Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | %Female (2023) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Eastern-European Journal of Enterprise Technologies | journal | 0.288 Q3 | 36 | 557 | 1714 | 14455 | 1950 | 1714 | 1.22 | 25.95 | 39.60 | |
2 | Journal of Microbiology, Biotechnology and Food Sciences | journal | 0.234 Q3 | 19 | 164 | 583 | 8388 | 648 | 583 | 0.97 | 51.15 | 53.52 | |
3 | INMATEH - Agricultural Engineering | journal | 0.201 Q3 | 16 | 202 | 448 | 4880 | 338 | 448 | 0.70 | 24.16 | 30.50 | |
4 | Journal of Hygienic Engineering and Design (discontinued) | journal | 10 | 110 | 347 | 2988 | 126 | 343 | 0.40 | 27.16 | 63.96 | ||
5 | Potravinarstvo | journal | 0.232 Q3 | 21 | 69 | 324 | 3624 | 398 | 324 | 1.20 | 52.52 | 58.06 | |
6 | Food Processing: Techniques and Technology | journal | 0.161 Q4 | 7 | 73 | 227 | 2558 | 189 | 227 | 0.90 | 35.04 | 62.73 | |
7 | Agriculture and Forestry | journal | 0.251 Q3 | 10 | 70 | 222 | 2542 | 214 | 222 | 0.98 | 36.31 | 45.42 | |
8 | Acta Fytotechnica et Zootechnica | journal | 0.170 Q4 | 7 | 51 | 213 | 1708 | 111 | 213 | 0.35 | 33.49 | 40.00 | |
9 | Carpathian Journal of Food Science and Technology | journal | 0.175 Q4 | 12 | 33 | 211 | 1274 | 155 | 211 | 0.75 | 38.61 | 44.86 | |
10 | Acta Alimentaria | journal | 0.235 Q3 | 33 | 51 | 180 | 1284 | 188 | 178 | 0.90 | 25.18 | 57.22 | |
11 | Voprosy Detskoi Dietologii | journal | 0.170 Q4 | 8 | 53 | 166 | 2098 | 119 | 166 | 0.89 | 39.58 | 81.50 | |
12 | Czech Journal of Food Sciences | journal | 0.349 Q3 | 54 | 49 | 165 | 1923 | 284 | 165 | 1.63 | 39.24 | 55.00 | |
13 | Ukrainian Food Journal | journal | 0.204 Q3 | 9 | 28 | 155 | 883 | 122 | 153 | 0.79 | 31.54 | 47.78 | |
14 | Food Technology and Biotechnology | journal | 0.450 Q2 | 80 | 49 | 142 | 2693 | 385 | 140 | 2.49 | 54.96 | 65.50 | |
15 | Foods and Raw Materials | journal | 0.290 Q3 | 16 | 37 | 133 | 1739 | 242 | 133 | 2.00 | 47.00 | 59.26 | |
16 | Acta Scientiarum Polonorum, Technologia Alimentaria | journal | 0.373 Q3 | 36 | 39 | 124 | 1580 | 213 | 124 | 1.56 | 40.51 | 45.67 | |
17 | Journal of Animal and Feed Sciences | journal | 0.350 Q3 | 39 | 43 | 121 | 2007 | 162 | 120 | 1.44 | 46.67 | 39.43 | |
18 | Journal of Food and Nutrition Research | journal | 0.219 Q3 | 32 | 41 | 120 | 1341 | 116 | 119 | 0.74 | 32.71 | 57.54 | |
19 | Polish Journal of Food and Nutrition Sciences | journal | 0.450 Q2 | 39 | 36 | 108 | 1739 | 296 | 107 | 2.49 | 48.31 | 63.92 | |
20 | Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality | journal | 0.155 Q4 | 16 | 29 | 108 | 1068 | 54 | 107 | 0.45 | 36.83 | 71.17 | |
21 | Pisevye Sistemy/Food Systems | journal | 0.158 Q4 | 5 | 62 | 107 | 2876 | 71 | 107 | 0.50 | 46.39 | 56.61 | |
22 | Elelmiszervizsgalati Kozlemenyek | journal | 0.114 Q4 | 3 | 17 | 100 | 631 | 9 | 85 | 0.10 | 37.12 | 58.33 | |
23 | Theory and Practice of Meat Processing | journal | 0.174 Q4 | 6 | 27 | 100 | 1197 | 68 | 100 | 0.78 | 44.33 | 54.84 | |
24 | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering | journal | 0.149 Q4 | 10 | 13 | 84 | 338 | 45 | 84 | 0.64 | 26.00 | 34.38 | |
25 | Journal of Horticultural Research | journal | 0.278 Q3 | 14 | 24 | 80 | 1245 | 107 | 80 | 1.18 | 51.88 | 45.00 | |
26 | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | journal | 0.232 Q3 | 13 | 26 | 78 | 1109 | 81 | 78 | 0.79 | 42.65 | 65.12 | |
27 | International Journal Bioautomation | journal | 0.139 Q4 | 16 | 18 | 78 | 499 | 33 | 78 | 0.43 | 27.72 | 39.71 | |
28 | Mljekarstvo | journal | 0.283 Q3 | 24 | 24 | 75 | 1144 | 96 | 75 | 1.33 | 47.67 | 47.27 | |
29 | Eurobiotech Journal | journal | 0.236 Q3 | 10 | 13 | 64 | 573 | 93 | 63 | 1.30 | 44.08 | 24.39 | |
30 | Meat Technology | journal | 0.140 Q4 | 7 | 112 | 55 | 3111 | 32 | 55 | 0.50 | 27.78 | 56.30 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®